French style panna cotta with Chèvre and rosemary
Steeping time: 30 mins Cooling time: 4 hours 1. Soak the sheets of gelatine in cold water. 2. Cut the Chèvre into small chunks. 3. Pour the milk into a...
Recipes
Brie, salmon and avocado wrap style
1. Wash and drain spinach. Peel the avocado. Finely dice the Brie, the two types of salmon and the avocado. 2. Mix the Brie with the avocado and salmon. 3...
French-style spring rolls with Brie and chicken
1. Cut the carrot, courgette and chicken into thin strips. 2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...
Maki a la française with Petit Brie and cured ham
1. Rinse the rice in a sieve under cold water for 5 min until it turns clear. 2. Put the rice in a pan with water and cover. 3. Cook on low heat for around...
Easy style risotto with Roquefort and smoked salmon
1. Heat the stock in a saucepan. 2. Peel and finely chop the onion. 3. Brown in a pan with olive oil. Add the rice, coating it with the olive oil. 4....
Apple tart with Camembert and cumin
1. Rinse and dry the apples. Quarter and core them, then slice finely. 2. Remove the rind from the Camembert, then slice finely. 3. Preheat the oven to 190...