Maki Roll with Brie Slices
Prepare the rice for sushi. Rinse the rice until the water coming out of it is no longer cloudy. Let drain. Pour the rice into water 1.5 times its volume....
Recipes
Goat cheese panna cotta with Rosemary and chopped Hazelnuts
Steeping time: 30 mins Cooling time: 4 hours Table salt and freshly ground pepper Soak the sheets of gelatine in cold water. Cut the goat’s cheese into small...
Sicilian penne with Petit Brie
A balanced meal | Inexpensive meal Cook the pasta in salted boiling water for 8/10 mins (until al dente). Drain and keep warm. Finely chop the tomatoes and...
Brie and salmon wraps
Wash and drain spinach. Peel the avocado. Finely dice the Brie ILE DE FRANCE®, the two types of salmon and the avocado. Mix the Brie ILE DE FRANCE® with the...
Brie and chicken springs rolls
A balanced meal | Inexpensive meal Cut the carrots, courgettes and chicken into thin strips. Sear the chicken for 1 minute in a little olive oil. Add the...
Brie risotto
A balanced meal | Inexpensive meal Clean and dry the mushrooms. Slice finely. Peel and finely chop the garlic. Melt the butter in a frying pan and fry off...
Petit Brie and cured ham maki
A balanced meal | Inexpensive meal Fancy a flavour fusion? Try these amazing makis with Petit Brie ILE DE FRANCE® and cured ham! Rinse the rice in a sieve...
Roquefort and smoked salmon risotto
A balanced meal | Inexpensive meal Heat the stock in a saucepan. Peel and finely chop the onion. Brown in a pan with olive oil. Add the rice, coating it with...
Apple tart with camembert and cumin
Rinse and dry the apples. Quarter and core them, then slice finely. Remove the rind from the Camembert, then slice finely. Preheat the oven to 190°C (th. 6-7...