Roquefort 1.3 kg

Blue Cheeses

Ile de France Roquefort is made according to the artisanal tradition of Roquefort (DOP) with a crumbly yet unexpected creamy texture

Surname: 
ILE DE FRANCE
First name: 
Roquefort
Nationality: 
French
Place of manufacture: 
Occitanie, Roquefort-sur-Soulzon
Type of milk: 
Ewe
Weight: 
1.3 kg
Flavour profile: 

Ile de France Roquefort offers a perfect indulgent balanced flavor without being too strong or too tangy, with a long-lasting taste

Ingredient List: 

Whole raw sheep's milk, salt, rennet, lactic ferments, penicillium roqueforti

Recipes with Roquefort 1.3 kg

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