Roquefort 100g or 1.3kg

Blue Cheeses

ILE DE FRANCE® Roquefort is a unique blue veined cheese with a strong flavor and an onctuous texture. Made with the best ewe’s milks and the precious Penicillium Roqueforti, this Roquefort cheese is ripened in natural cellars which give it its unique taste. To enjoy Roquefort cheeses in different ways, you can find them at deli counter and self-service retail.

Surname:

ILE DE FRANCE®

First name:

Roquefort

Category:

Blue Cheeses

Nationality:

French

Place of manufacture:

Aveyron

Type of milk:

Ewe

Poids:

100g or 1.3kg

Flavour profile:

A blue veined cheese with an onctuous paste, a strong flavor and long-lasting taste

Ingredient List:

Raw full fat ewe’s milk, salt, rennet, lactic and ripening starters, penicillium roqueforti.

Recipes with Roquefort 100g or 1.3kg

Pear and Roquefort tart

Preheat the oven to 180°C. Peel the pears and cut them into thin slices. Melt the butter in a small pan. Add the sugar and the pears. Caramelize the pears...

4

15 min

15 min
Mini eclairs with Roquefort

For the Crumble: Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan. Mix 4/5...

20

20 min

45 min
Ile de France Roquefort cookies

Preheat the oven (fan-assisted) to 190°C (Th. 6-7). Knead the butter and flour together to form a smooth dough. Add the egg. Then add the grated cheese, the...

25

10 min

15 min
The Four Season

Garlic, mushroom and petit brie toast Lightly toast the bread on both sides. Heat the butter and vegetable oil in a small frying pan/skillet. Place the...

2

10 min

5 min
Roquefort and smoked salmon risotto

A balanced meal | Inexpensive meal Heat the stock in a saucepan. Peel and finely chop the onion. Brown in a pan with olive oil. Add the rice, coating it with...

3 to 4

10 to 30 mins

10 to 30 mins