Roquefort 100 g

Blue Cheeses

Ile de France Roquefort is made according to the artisanal tradition of Roquefort (DOP) with a crumbly yet unexpected creamy texture

Surname:

ILE DE FRANCE

First name:

Roquefort

Nationality:

French

Place of manufacture:

Occitanie, Roquefort-sur-Soulzon

Type of milk:

Ewe

Weight:

100 g

Flavour profile:

Ile de France Roquefort offers a perfect indulgent balanced flavor without being too strong or too tangy, with a long-lasting taste

Ingredient List:

Whole raw sheep's milk, salt, rennet, lactic ferments, penicillium roqueforti

Recipes with Roquefort 100 g

Roasted pear with Roquefort

1. Preheat the oven to 190 °C (375 °F). 2. Peal the pears and slice them lengthwise into halves. Remove the core and seeds from each pear, leaving a round...

6 persons

20 min

50 min
Quick Roquefort and asparagus pizza

1. Preheat oven to 250 ºC (475 °F). 2. Roll out the pizza dough onto a greased baking sheet. In a small bowl whisk together Roquefort and yogurt until smooth...

6 persons

20 min

10 min
Pear and Roquefort tart

1. Preheat the oven to 180 °C (350 °F). 2. Peel the pears and cut them into thin slices. 3. Melt the butter in a small pan. Add the sugar and the pears....

4

15 min

15 min
Mini eclairs with Roquefort

For the Crumble: 1. Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan. ...

20

20 min

45 min
Roquefort and walnut cookies

1. Preheat the oven to 190 °C (375 °F). 2. Knead the butter and flour together to form a smooth dough. Add the egg. 3. Add the grated cheese, the walnuts...

25

10 min

15 min
The Four seasons toasts

Garlic, Mushroom and Petit Brie Sandwich 1. Lightly toast the bread on both sides. 2. Heat the butter and vegetable oil in a small frying pan. 3. Fry...

2

10 min

5 min

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