Roquefort 100 g

Blue Cheeses

Ile de France Roquefort is made according to the artisanal tradition of Roquefort (DOP) with a crumbly yet unexpected creamy texture

Surname: 
ILE DE FRANCE
First name: 
Roquefort
Nationality: 
French
Place of manufacture: 
Occitanie, Roquefort-sur-Soulzon
Type of milk: 
Ewe
Weight: 
100 g
Flavour profile: 

Ile de France Roquefort offers a perfect indulgent balanced flavor without being too strong or too tangy, with a long-lasting taste

Ingredient List: 

Whole raw sheep's milk, salt, rennet, lactic ferments, penicillium roqueforti

Recipes with Roquefort 100 g

  • Roasted pear with Roquefort

    1. Preheat the oven to 190 °C (375 °F).   2. Peal the pears and slice them lengthwise into halves. Remove the core and seeds from each pear, leaving a round...

  • Quick Roquefort and asparagus pizza

    1. Preheat oven to 250 ºC (475 °F).   2. Roll out the pizza dough onto a greased baking sheet. In a small bowl whisk together Roquefort and yogurt until smooth...

  • Pear and Roquefort tart

    1. Preheat the oven to 180 °C (350 °F).    2. Peel the pears and cut them into thin slices.   3. Melt the butter in a small pan. Add the sugar and the pears....

  • Mini eclairs with Roquefort

    For the Crumble:   1. Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan.   ...

  • Roquefort and walnut cookies

    1. Preheat the oven to 190 °C (375 °F).    2. Knead the butter and flour together to form a smooth dough. Add the egg.   3. Add the grated cheese, the walnuts...

  • The Four seasons toasts

    Garlic, Mushroom and Petit Brie Sandwich   1. Lightly toast the bread on both sides.   2. Heat the butter and vegetable oil in a small frying pan.    3. Fry...

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