Roquefort 100 g
Blue Cheeses
Ile de France Roquefort is made according to the artisanal tradition of Roquefort (DOP) with a crumbly yet unexpected creamy texture
Surname:
ILE DE FRANCE
First name:
Roquefort
Category:
Nationality:
French
Place of manufacture:
Occitanie, Roquefort-sur-Soulzon
Type of milk:
Ewe
Poids:
100 g
Flavour profile:
Ile de France Roquefort offers a perfect indulgent balanced flavor without being too strong or too tangy, with a long-lasting taste
Ingredient List:
Whole raw sheep's milk, salt, rennet, lactic ferments, penicillium roqueforti
