Emmental Style 150 g

Slices

Ile de France slices are the only natural cheese slices made with fresh milk that will elevate any sandwich experience with their unique taste and texture combination.

Surname:

ILE DE FRANCE

First name:

Emmental Style Slices

Nationality:

French

Place of manufacture:

Pays de la Loire, Château-Gontier

Type of milk:

Cow

Weight:

150 g

Flavour profile:

Ile de France Emmental Style Slices smoothly melts when heated thanks to a delicate pressing. It has a full flavor and a fruity taste

Ingredient List:

Pasteurized cow's milk, salt, cultures, rind colouring: Beta-carotene plain caramel, microbial rennet.

Recipes with Emmental Style 150 g

Emmental Style Croque Monsieur

1. Spread butter on bread slices. Top the inside with 2 slices of Emmental Style folded in half 2. Cut the baby spinach leaves and cherry tomatoes. Mix. Add...

2

10 min

5 min
Emmental Style garlic bread

1. Make notches in the bread so that it is easy to slice after baking. 2. Peel and press the garlic cloves, add Emmental Style slices, fresh parsley and...

6

10 min

15 min
Bonfire baked potatoes with Montaver slices

Looking for the perfect food combination? Follow our recipe for Bonfire baked potatoes with Montaver slices and you'll never get bored with potatoes!
The melting Montaver burger with onions

In this recipe you will discover how easy it can be to make a delicious burger at home. Keep it simple, fresh and French!
Quesadillas a la française

1. Heat the grill to medium. 2. Arrange 4 tortillas on a cutting board. Put the Emmental Style slices and tomatoes on the tortillas, leaving a 2.5 cm (1 in...

4 persons

15 min

5 min
Emmental Style flamiche with mushrooms and artichokes

1. Roll out the pastry on a sheet of non-stick baking paper, until it is about 0.5 cm (0.2 in) thick. Cut out a circle 30 cm (12 in) in diameter. Transfer the...

6 persons

25 min

35 min