Cordon bleu with Charmidor
1. Slice the escallops in half lengthwise and season them. 2. Place a slice of ham on one half of an escallop. Add 2 Charmidor slices. 3. Top with the...
Recipes
Burger with apples and Petit Brie
1. Wash the apple and cut it into thin slices. 2. Season the rocket to taste with balsamic vinegar. 3. Cut the buns into halves. 4. In a frying pan, heat...
Cannelloni a la française with Chèvre and walnuts
1. Crush walnuts in a pestle and mortar (save a few whole walnuts for decoration). 2. Rinse the coriander and chop it up (save a few whole leaves for...
Mediterranean style bagel with Chèvre
1. Preheat the oven to 180 °C (350 °F). 2. Pour the olive oil into a frying pan and fry the chicken breasts for 10 min until golden brown. Add salt and...
Tomato and Petit Camembert tart
1. Preheat oven to 200 °C (400 °F). 2. Roll out the pastry in a pie dish. Prick the pastry with a fork. Brush the pastry with the whole grain mustard. 3....
Baked eggs with Petit Brie
1. Cut the Petit Brie into small pieces. 2. Brown the lardons for 3-4 min in a frying pan. 3. Bring the cream to boil in a saucepan with the nutmeg. Simmer...
Brie, salmon and avocado wrap style
1. Wash and drain spinach. Peel the avocado. Finely dice the Brie, the two types of salmon and the avocado. 2. Mix the Brie with the avocado and salmon. 3...
Brie au Bleu cake with ham and sun-dried tomatoes
1. Preheat the oven to 160 °C (320 °F). 2. Dice the Brie au Bleu and cut the ham into small pieces. Coarsely chop the tomatoes. 3. Warm the milk, oil and...
Brie au Bleu Croques
1. Preheat grill. 2. Melt the butter in a bowl in the microwave. 3. Cut the Brie au Bleu into very thin slices, cut the ham into pieces that are the same...
French-style spring rolls with Brie and chicken
1. Cut the carrot, courgette and chicken into thin strips. 2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...
Maki a la française with Petit Brie and cured ham
1. Rinse the rice in a sieve under cold water for 5 min until it turns clear. 2. Put the rice in a pan with water and cover. 3. Cook on low heat for around...
Easy style risotto with Roquefort and smoked salmon
1. Heat the stock in a saucepan. 2. Peel and finely chop the onion. 3. Brown in a pan with olive oil. Add the rice, coating it with the olive oil. 4....
Courgette and Chèvre Clafoutis
1. Preheat the oven to 180 °C (350 °F). 2. Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and...
Petit Brie Pastry Puffs
1. Preheat the oven to 200 °C (400 °F). 2. Unroll the pastry and cut into squares of 6×6 cm (2.5 x 2.5 inch). 3. Cut the Petit Brie in pieces. 4. Place a...
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