Apple and Petit Brie cake

 
Daily
"
Apple and Petit Brie cake
Serves: 
4
Preparation time: 
20 min
Cooking time: 
35 min
Ingredients: 
  • Ile de France Petit Brie 125g
  • 3 eggs
  • 10 cl walnut oil
  • 100 g semi-salted butter 
  • 250 g flour
  • 1 pack of baking powder
  • 60 g fresh cream 
  • 10 cl milk
  • 80 g grated cheese  
  • 2 Pink Lady apples
Preparation: 
  1. Use a bowl to mix together the milk, cream, walnut oil, half of the melted butter, and eggs.
  2. Gradually add the flour, the baking powder, and the grated cheese.
  3. Mix until uniform.
  4. At the same time, lightly brown the apples in a pan over low heat (dice them into large pieces, without peeling).
  5. Let cool, dice the Ile de France Petit Brie into pieces the same size as the apples, and add them together into the dough.
  6. Butter the mould and fill in ¾, then bake for about 35 minutes.
  7. Let it cool down and remove from the mould. Eat while still warm.
Discover our Petit Brie 125g
ILE DE FRANCE® Petit Brie on a plate

Thanks to unique technology and packaging, ILE DE FRANCE® cheeses retain all their taste and freshness after ripening: always fresh and ready to eat! ILE DE FRANCE® Petit Brie reveals all the flavor...

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