Upgrade your vegetable pizza with Ile de France Camembert. A simple, yet very tasty recipe using your favorite cheese!
Made in Pace, France, our Ile de France Camembert is deliciously creamy and buttery, with strong and complex flavors of mushroom.
1. Cut the bread. Spread butter on the lower parts of the sandwiches. For the upper parts of the sandwiches, use either mayonnaise or onion chutney. 2....
1. Wash the tomatoes and keep the green stalk. 2. Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with...
1. Beat the eggs in a bowl and add the cream. Season. 2. Heat the eggs in a “bain-marie”, stirring continually until the eggs are cooked. 3. Toast the...
1. Preheat the oven to 180 °C (350 °F). 2. Chop the onion and peel the asparagus. 3. Fry the onion in olive oil. Boil asparagus in water for 10 min. 4....
1. Preheat oven to 180 °C (350 °F). 2. Put baking paper on baking tray. 3. Put pesto on each mushroom. Fill each mushroom with a slice of Camembert cheese...
1. Finely cut the truffle and garlic clove. 2. Make a couple of slits on the Brie cheese and insert garlic and truffle slices (or drizzle with truffle oil)...
1. Place the flour, yeast, sugar and salt in a large bowl and make a small well in the middle. Slowly pour the water into the well while mixing with a fork....
1. Preheat oven to 180 °C (350 °F). 2. Cut a large piece of baking paper, put the Camembert in the middle and crisscross it with a knife to cut the surface...
1. Using bain-marie method, melt all cheese, milk and salted butter together. Keep stirring until the ingredients melt. 2. Add sifted corn starch and icing...
1. Fry the onions in the butter in a large skillet over medium heat, stirring occasionally, until the onions are golden brown. Set aside to cool. 2. Preheat...
1. Place the raspberries in a medium bowl. 2. Heat the maple syrup in a small saucepan until just warm. 3. Pour over the raspberries. Make sure the syrup...
1. Cook the pasta. Reserve 100 ml (3 ½ fl oz) of the pasta water before draining, then drain the pasta and set it aside. 2. Fry the bacon in a skillet over...
1. Preheat oven to 180 °C (350 °F). 2. Place pastry shells on ungreased large sheet. 3. Cut the Camembert into 1.5 cm (½ in) cubes. Place cheese cubes...
Elegant enough to impress your guests but easy and quick to make! It combines soft, melted cheese with sweet honey and nuts. Serve it with a toasted baguette!
Exquisite mix of creamy Petit Brie, caramelized onions, pecans and honey. Easy to make and perfect to share!
Combination of rice, lentils, fresh vegetables and goat cheese - sounds good? It can be healthy lunch, simple snack or an easy weeknight dinner.
Cheese and chocolate pairing is a match made in heaven! Check out our recipe for this delicious sweets with white chocolate, caramel and fresh Brie!
A delicious way to use Ile de France Camembert in a homemade creamy soup. Discover our recipe for this easy and comforting meal!
Classic never goes out of style! Try a beautiful mix of crispy vegetables and our famous Camembert, with a glass of Cabernet Sauvignon: magnifique!
Try a favorite French classic using Ile de France famous Camembert. Simple but rich in flavor, this dessert can be easily prepared at your home!
This recipe will make you discover the perfect taste combination. Delicious, yet easy to make meal - so sweet, creamy and crispy!
1. Preheat the oven at 140 °C (275 °F). 2. Mix the icing sugar with the almond powder and pass through a fine sieve. 3. Whip the egg whites until...
1. Use a bowl to mix together the milk, the eggs, the cream, walnut oil and half of the melted butter. 2. Gradually add the flour, the baking powder,...
1. Preheat the oven to 240 °C (475 °F). 2. Separate the whites from the yolks. 3. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. ...
1. Preheat the oven to 210 °C (410 °F). 2. Bring the milk to a boil. Remove from heat. 3. Remove the rind from the Brie. Dip the Brie into the milk...
1. Preheat the oven to 180 °C (350 °F). 2. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm (¼ in) edge...
1. Preheat the oven to 180 °C (350 °F). 2. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Simmer over medium...
1. Heat 1 tablespoon of oil with the butter until the butter has melted. 2. Add the onions and cook over a medium-low heat, stirring often, for 15-20...
1. Preheat the oven to 180 °C (350 °F). Wash the sweet potatoes. Dry them. 2. Prepare large pieces of tin foil. Place a sweet potato on each piece of...
1. Wash the apple and cut it into thin slices. 2. Season the rocket to taste with balsamic vinegar. 3. Cut the buns into halves. 4. In a frying...
1. Crush walnuts in a pestle and mortar (save a few whole walnuts for decoration). 2. Rinse the coriander and chop it up (save a few whole leaves for...
1. Preheat the oven to 180 °C (350 °F). 2. Pour the olive oil into a frying pan and fry the chicken breasts for 10 min until golden brown. Add salt and...
1. Preheat oven to 200 °C (400 °F). 2. Roll out the pastry in a pie dish. Prick the pastry with a fork. Brush the pastry with the whole grain mustard. 3....
1. Using a fork, roughly break up the Goat cheese in a bowl. 2. In the palm of your hand, roll balls of cheese (around 20 g-¾ oz each). 3. Then roll each...
Steeping time: 30 mins Cooling time: 4 hours 1. Soak the sheets of gelatine in cold water. 2. Cut the Goat cheese into small chunks. 3. Pour the milk...
1. Peel and rinse the beetroots. Dry thoroughly. 2. Using a vegetable slicer, slice the beetroots very thinly and gradually arrange in a circle on 4 separate...
1. Cut the Brie into small pieces. 2. Brown the lardons for 3-4 min in a frying pan. 3. Bring the cream to boil in a saucepan with the nutmeg. Simmer for 3...
1. Remove the rind from the Brie and chop the cheese into small pieces. 2. Put the egg yolk to one side. 3. For the dough: blend the rest of the...
1. Preheat the grill or use a toaster. 2. Toast the bread then cut into rectangles or triangles. 3. Cut a few slices of cucumber and cut the lettuce...
1. Wash and drain spinach. Peel the avocado. Finely dice the Brie, the two types of salmon and the avocado. 2. Mix the Brie with the avocado and salmon. 3...
1. Cut the carrot, courgette and chicken into thin strips. 2. Sear the chicken for 1 min in a little quantity of olive oil. Add the vegetables and brown then...
1. Peel and chop the onion. Mix with the dried tomatoes, the black olives, the basil leaves and a drizzle of olive oil. Add salt and pepper. 2. Cut the Brie...
1. Preheat the oven to 220 °C (425 °F). 2. Cut each slice of ham into 4 strips. 3. Cut the Camembert into 8 portions, wrapping each one in a strip of cured...
1. Rinse and cut the courgettes into pieces and finely chop the onion. 2. Fry off in a saucepan with olive oil for 5 min. Add water to cover then cook on low...
1. Rinse and dry the apples. Quarter and core them, then slice finely. 2. Remove the rind from the Camembert, then slice finely. 3. Preheat the oven to 190...
1. Preheat the oven to 180 °C (350 °F). 2. Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and...
1. Preheat the oven to 200 °C (400 °F). 2. Unroll the pastry and cut into squares of 6×6 cm (2.5 x 2.5 inch). 3. Cut the Brie in pieces. 4. Place a Brie...
1. The cheese: we recommend you remove your Camembert from the fridge 30 min before serving to maximise its softness and gourmet flavour. 2. Bread choice:...
Crumble Mix: 1. Crush the cashew nuts using your fingers, mix in the chilled diced butter, parmesan and breadcrumbs. 2. Bake at 180 °C (350 °F) for 3-4...
1. Peel and finely dice the mango. Peel and finely dice the prawns. 2. Finely dice the Camembert. 3. Preparing the glass dishes: mix the prawns with the...
1. Rinse the rice in a sieve under cold water for 5 min until it turns clear. 2. Put the rice in a pan with water and cover. 3. Cook on low heat for around...
