Camembert “Petits fagots” with cured ham

 
Fancy Dinner
"
Camembert “Petits fagots” with cured ham
Serves: 
3 to 4
Preparation time: 
< 10 mins
Cooking time: 
< 10 mins
Ingredients: 
  • 1 Camembert ILE DE FRANCE®
  • 2 slices of smoke-cured mountain ham
  • 1 rustic baguette
  • 1 tbsp chives
  • 1 pinch of ground pepper
Preparation: 

A balanced meal | Inexpensive meal

 

For an improvised buffet or last minute aperitif snack with friends.

Preheat the oven to 220°C (thermostat 7/8). Cut each slice of ham into 4 strips.

Cut the Camembert ILE DE FRANCE® into 8 portions, wrapping each one in a strip of cured ham.

Cut 8 thin slices from the baguette and place one wrap on top of each slice.

Pepper lightly, arrange on a baking sheet covered with greaseproof paper and bake for 2-3 mins: the cheese should just be starting to melt.

Decorate with chopped chives just before serving.

Discover our Camembert 250g
ILE DE FRANCE® camembert on a plate

Normandy region of France is well known for its milk quality and taste. ILE DE FRANCE® selects the best of French cheeses, with due respect to French cheesemaker know-how.

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